OPEN DAILY FROM EASTER WEEKEND
New Wine Releases
2 x 2021 Pinot Noir SLS
92pts - Natalie Maclean
2 x 2022 Chardonnay SLS
93pts - Natalie Maclean
2 x 2022 Vin Gris SLS
92pts - Natalie Maclean
VARIETAL: 100% Riesling ALC% VOL: 12.3% VINIFICATION: 100% whole cluster pressed | Wild ferment | Aged 5 months on lees in stainless steel VINEYARDS: Summerland Bench Estate RS: 30G/L | TA: 10/4 | pH: 2.8
VARIETAL: 100% Viognier ALC% VOL: 14% VINIFICATION: Whole cluster pressed | 35% wild ferment in French oak | 5 months on lees in stainless steel VINEYARDS: Osoyoos, BC RS: 4/L | TA: 7 | pH: 3.2
BLEND: 60% Merlot | 26% Pinot Noir | 14% Syrah ALC% VOL: 12.6% VINIFICATION: 1hr skin contact | Destemmed and foot trodden | Aged 5 months on lees in stainless and neutral french oak VINEYARDS: Summerland Bench Estate RS: 5G/L | TA: 7.8 | pH: 3.1 90 Points - Anthony Gismondi
VARIETAL: Gamay Noir ALC% VOL: 13.52% VINIFICATION: 87% whole cluster pressed | 13% saignee skin contact | Spontaneous MLF | 5 months on lees in stainless steel and neutral French oak VINEYARDS: Summerland Lakefront RS: 7.3G/L | TA: 6.4 | pH: 3.37
VARIETAL: 100% Chardonnay ALC% VOL: 13.5% VINIFICATION: Whole cluster pressed | Wild ferment in neutral French oak |Spontaneous MLF | Aged 5 months on lees in stainless steel VINEYARDS: Naramata Bench RS: 5.7G/L | TA: 6.3 | pH: 3.58
VARIETAL: 100% Merlot ALC% VOL: 14.2% VINIFICATION: 100% whole cluster pressed | 40% foot trodden | Spontaneous MLF | 12 months French oak (12% new) | Unfiltered and unfined VINEYARDS: Osoyoos vineyard RS: 2.3G/L | TA: 6.6 | pH: 3.5
BLEND: 92% Riesling| 8% Pinot Blanc ALC% VOL: 12.1% VINIFICATION: 100% whole cluster pressed & aged on lees | Charmat Method VINEYARDS: Summerland Estate RS: 10.1G/L | TA: 7.8| pH: 2.8
VARIETAL: 100% Pinot Noir | ALC% VOL: 14.1% VINIFICATION: 9 months in French oak (25% new) Unfiltered & unfined | VINEYARDS: Oliver, BC RS: 2G/L | TA: 6.1 | pH: 3.9
BLEND: 64% Riesling | 30% Gewurtztraminer | 6% Pinot Blanc ALC% VOL: 12.5% VINIFICATION: Gewurtztraminer & Pinot Blanc whole cluster pressed | Organic yeasts | Aged on lees for 5 months VINEYARDS: Summerland Bench Estate RS: 15G/L | TA: 7.5 | pH: 3.0
BLEND: 89% Pinot Blanc | 11% Semillon ALC% VOL: 12.7% VINIFICATION: 100% whole cluster pressed | Semillon barrel fermented | Aged 5 months on lees in stainless steel VINEYARDS: Peachland vineyard RS: 1G/L | TA: 6.0 | pH: 3.29
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The Wine Club
Thanks for considering the Amadeus Wine Club.
As a member you will receive a case of new release wines each Spring carefully selected by our winemaker. You will also receive exclusive benefits in the winery and access to limited and library wines.
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Our Tasting Room
We are now open by appointment only for the winter.
We are open daily from Easter weekend until the end of October from 11am - 6pm. We have outdoor tables on the patio overlooking Lake Okanagan. We recommend making a reservation by caling the Tasting Room (778 516 3131). Hope to see you soon!
We offer a flight of 5 wines for $15.
Located in Summerland in the heart of the Okanagan Valley, British Columbia, 10 minutes north of Penticton and 45 minutes south of Kelowna.
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