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VARIETAL: 100% Viognier
ALC% VOL: 14%
VINIFICATION:  
Whole cluster pressed |
45% barrel fermented in 
French oak | 5 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 4/L | TA: 7 | pH: 3.2

BLEND: 68% Merlot | 28% Cabernet 
Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:  
Destemmed & foot-trodden for 3 hrs
Stainless steel | Cabernet Franc 
and Syrah co-fermented
VINEYARDS: Drachenberg Vineyard, 
Summerland

RS: 7G/L | TA: 7.3 | pH: 3.3

VARIETAL: 100% Chardonnay
ALC% VOL: 12.8%
VINIFICATION:  
Whole cluster pressed |
20% barrel fermented in 
French oak | 8 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 1/L | TA: 7.3 | pH: 3.5

BLEND: 86% Riesling| 
14% Pinot Blanc
ALC% VOL: 12.1%
VINIFICATION: 100% whole cluster 
pressed & aged on lees | Charmat 
Method
VINEYARDS: Summerland Estate

RS: 10.1G/L | TA: 7.8| pH: 2.8

BLEND: 68% Merlot | 28% Cabernet Franc |
4% Syrah
ALC% VOL: 12.9%
VINIFICATION:
Destemmed and foot-trodden for 3 hrs |
Stainless steel | Cabernet Franc and Syrah
co-fermented
VINEYARDS: Drachenberg Vineyard,
Summerland, BC