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VARIETAL: 100% Riesling
ALC% VOL: 12%
VINIFICATION:  
Destemmed & foot-trodden for 2hrs 
100% stainless steel  
Aged 5 months on lees
VINEYARDS: Summerland Estate Vineyard

RS: 10G/L | TA: 8.8 | pH: 2.9

VARIETAL: 100% Chardonnay
ALC% VOL: 12.9%
VINIFICATION:  
Whole cluster pressed |
Barrel-fermented |
8 months on lees in French oak 
(33% new) | Unfined and unfiltered
VINEYARDS: East Osoyoos, BC

RS: 1G/L | TA: 7.5 | pH: 3.5

BLEND: 68% Merlot | 28% Cabernet 
Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:  
Destemmed & foot-trodden for 3 hrs
Stainless steel | Cabernet Franc 
and Syrah co-fermented
VINEYARDS: Drachenberg Vineyard, 
Summerland

RS: 7G/L | TA: 7.3 | pH: 3.3

VARIETAL: 100% Chardonnay
ALC% VOL: 12.8%
VINIFICATION:  
Whole cluster pressed |
20% barrel fermented in 
French oak | 8 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 1/L | TA: 7.3 | pH: 3.5

VARIETAL: 100% Pinot Noir
ALC% VOL: 13.5%
VINIFICATION: 8 months in french 
oak (20% new) | Unfiltered 
& unfined
VINEYARDS: Palo Solara vineyard, 
East Kelown




RS: 1G/L | TA: 5.5 | pH: 3.75

BLEND: 68% Merlot | 28% Cabernet Franc |
4% Syrah
ALC% VOL: 12.9%
VINIFICATION:
Destemmed and foot-trodden for 3 hrs |
Stainless steel | Cabernet Franc and Syrah
co-fermented
VINEYARDS: Drachenberg Vineyard,
Summerland, BC

VARIETAL: Sauvignon Blanc | 
Muscat Cannelli | Viognier | 
Chardonnay | Semillon
ALC% VOL: 12%
VINIFICATION: 100% Stainless   
VINEYARDS: Naramata Bench, BC

RS: 24/L | TA: 12.7 | pH: 2.9