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VARIETAL: 100% Riesling
ALC% VOL: 12%
VINIFICATION:  
Destemmed & foot-trodden for 2hrs 
100% stainless steel  
Aged 5 months on lees
VINEYARDS: Summerland Estate Vineyard

RS: 10G/L | TA: 8.8 | pH: 2.9

BLEND: 96% Merlot | 
4% Cabernet Sauvignon
ALC% VOL: 13.2%
VINIFICATION: 21 days on skins | 
14 months in French, American 
& Hungarian oak (15% new French)
VINEYARDS: Osoyoos, BC

RS: 0.5G/L | TA: 6.4 | pH: 3.69

VARIETAL: 100% Chardonnay
ALC% VOL: 12.9%
VINIFICATION:  
Whole cluster pressed |
Barrel-fermented |
8 months on lees in French oak 
(33% new) | Unfined and unfiltered
VINEYARDS: East Osoyoos, BC

RS: 1G/L | TA: 7.5 | pH: 3.5

BLEND: 68% Merlot | 28% Cabernet 
Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:  
Destemmed & foot-trodden for 3 hrs
Stainless steel | Cabernet Franc 
and Syrah co-fermented
VINEYARDS: Drachenberg Vineyard, 
Summerland

RS: 7G/L | TA: 7.3 | pH: 3.3

BLEND: Merlot | Cabernet Franc 
Cabernet Sauvignon | Petit Verdot
ALC% VOL: 13.5%
VINIFICATION: 13 months in French, 
Hungarian & American oak (12% new)
VINEYARDS: Oliver, BC

RS: 2.9G/L | TA: 6.2 | pH: 3.7

BLEND: 60% Gewurztraminer | 
32% Riesling | 7% Pinot Blanc | 
1% Oraniensteiner
ALC% VOL: 12%
VINIFICATION: 100% Stainless
VINEYARDS: Oliver & Summerland 
Estate Vineyard

RS: 15/L | TA: 6.3 | pH: 3.6

VARIETAL: 100% Chardonnay
ALC% VOL: 12.8%
VINIFICATION:  
Whole cluster pressed |
20% barrel fermented in 
French oak | 8 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 1/L | TA: 7.3 | pH: 3.5

BLEND: 86% Riesling| 
14% Pinot Blanc
ALC% VOL: 12.1%
VINIFICATION: 100% whole cluster 
pressed & aged on lees | Charmat 
Method
VINEYARDS: Summerland Estate

RS: 10.1G/L | TA: 7.8| pH: 2.8

VARIETAL: 100% Pinot Noir
ALC% VOL: 13.5%
VINIFICATION: 8 months in french 
oak (20% new) | Unfiltered 
& unfined
VINEYARDS: Palo Solara vineyard, 
East Kelown




RS: 1G/L | TA: 5.5 | pH: 3.75

BLEND: 55% Gewurtztraminer |
27% Pinot Blanc | 18% Riesling
ALC% VOL: 12.9%
VINIFICATION:  
Gewurtztraminer & Pinot Blanc
whole cluster pressed | 
Organic yeasts | On lees 
for 5 months | 46% in 2nd 
fill French oak |
VINEYARDS: Summerland Estate 

RS: 9G/L | TA: 87.8 | pH: 3.1

VARIETAL: Sauvignon Blanc | 
Muscat Cannelli | Viognier | 
Chardonnay | Semillon
ALC% VOL: 12%
VINIFICATION: 100% Stainless   
VINEYARDS: Naramata Bench, BC

RS: 24/L | TA: 12.7 | pH: 2.9