VARIETAL: 100% Viognier
ALC% VOL: 14%
VINIFICATION:  
Whole cluster pressed |
45% barrel fermented in 
French oak | 5 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 4/L | TA: 7 | pH: 3.2

VARIETAL: 100% Gamay 
ALC% VOL: 14%
VINIFICATION:  
Wild ferment | 4 months in neutral French oak 
Spontaneous MLF | Unfiltered & unfined 
VINEYARDS: Summerland Lakefront,  BC 

BLEND: 68% Merlot | 28% Cabernet 
Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:  
Destemmed & foot-trodden for 3 hrs
Stainless steel | Cabernet Franc 
and Syrah co-fermented
VINEYARDS: Drachenberg Vineyard, 
Summerland

RS: 7G/L | TA: 7.3 | pH: 3.3

VARIETAL: 86% Cabernet Sauvignon | 14% Merlot
ALC% VOL: 13.7%
VINIFICATION:  
14 months in French
Hungarian & American oak 
VINEYARDS: Oliver, BC

RS: 0.4/L | TA: 6.3 | pH: 3.7

VARIETAL: 100% Chardonnay
ALC% VOL: 12.8%
VINIFICATION:  
Whole cluster pressed |
20% barrel fermented in 
French oak | 8 months on lees 
in stainless steel
VINEYARDS: Osoyoos, BC

RS: 1/L | TA: 7.3 | pH: 3.5