VARIETAL: 100% Viognier ALC% VOL: 14% VINIFICATION: Whole cluster pressed | 45% barrel fermented in French oak | 5 months on lees in stainless steel VINEYARDS: Osoyoos, BC
VARIETAL: 100% Chardonnay ALC% VOL: 12.8% VINIFICATION: Whole cluster pressed | 20% barrel fermented in French oak | 8 months on lees in stainless steel VINEYARDS: Osoyoos, BC