VARIETAL: 100% Riesling
ALC% VOL: 12%
VINIFICATION:
Destemmed and foot-trodden for 2hrs | 100% stainless steel | Aged 5 months on lees
VINEYARDS: Summerland Estate Vineyard
RS: 10G/L | TA: 8.8 | pH: 2.9
BLEND: 68% Merlot | 28% Cabernet Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:
Destemmed and foot-trodden for 3 hrs | Stainless steel | Cabernet Franc and Syrah co-fermented
VINEYARDS: Drachenberg Vineyard, Summerland, BC
RS: 7G/L | TA: 7.3 | pH: 3.3
BLEND: Merlot | Cabernet franc | cabernet Sauvignon | petit verdot
ALC% VOL: 13.5%
VINIFICATION: 13 months in french, hungarian & american oak (12% new)
VINEYARDS: Oliver, BC
RS: 2.9G/L | TA: 6.2 | pH: 3.7
BLEND: 60% Gewurztraminer | 32% Riesling | 7% Pinot Blanc | 1% Oraniensteiner
ALC% VOL: 12%
VINIFICATION: 100% Stainless Steel
VINEYARDS: Oliver & Summerland Estate Vineyard
RS: 15/L | TA: 6.3 | pH: 3.6
VARIETAL: 100% Chardonnay
ALC% VOL: 12.8%
VINIFICATION:
Whole cluster pressed. 20% barrel fermented in French oak. 8 months on lees in stainless steel
VINEYARDS: Osoyoos, BC
RS: 1/L | TA: 7.3 | pH: 3.5
BLEND: 86% Riesling| 14% Pinot Blanc
ALC% VOL: 12.1%
VINIFICATION: 100% whole cluster pressed & aged on lees Charmat Method
VINEYARDS: Summerland Estate Vineyard
RS: 10.1G/L | TA: 7.8| pH: 2.8
VARIETAL: 100% pinot noir
ALC% VOL: 13.5%
VINIFICATION: 8 months in french oak (20% new) | unfiltered & unfined
VINEYARDS: palo solara vineyard, east kelowna, BC
RS: 1G/L | TA: 5.5 | pH: 3.75
BLEND: 55% GEWURZTRAMINER | 27% PINOT BLANC | 18% RIESLING
ALC% VOL: 12.9%
VINIFICATION:
GEWURZTRAMINER & PINOT BLANC WHOLE CLUSTER PRESSED | ORGANIC YEASTS | AGED ON LEES FOR 5 MONTHS | 46% AGED IN 2ND FILL FRENCH OAK
VINEYARDS: Summerland Estate Vineyard
RS: 9G/L | TA: 87.8 | pH: 3.1
VARIETAL: Sauvignon Blanc | Muscat Cannelli | viognier | chardonnay | Semillon
ALC% VOL: 12%
VINIFICATION: 100% Stainless Steel
VINEYARDS: Naramata Bench, BC
RS: 24/L | TA: 12.7 | pH: 2.9
