VARIETAL: 100% Gamay 
ALC% VOL: 14%
VINIFICATION:  
Wild ferment
4 months in neutral French oak 
Spontaneous MLF 
Unfiltered & unfined 
VINEYARDS: Summerland Lakefront

RS: 1.1G/L | TA:5.8  | pH: 3.6

BLEND: 68% Merlot | 28% Cabernet 
Franc | 4% Syrah
ALC% VOL: 12.9%
VINIFICATION:  
Destemmed & foot-trodden
Cabernet Franc & Syrah co-ferment
Stainless steel 
VINEYARDS: Drachenberg Vineyard, 
Summerland

RS: 7G/L | TA: 7.3 | pH: 3.3

VARIETAL: 100% Cabernet Franc 
ALC% VOL: 13.3% 
VINIFICATION:  
100% whole cluster pressed
40% foot trodden 
100% French oak (12% new) 
Aged 12 months in oak 
Unfiltered and unfined 
VINEYARDS: Osoyoos

RS: 1G/L | TA: 5.5 | pH: 3.75

BLEND: 92% Riesling| 
8% Pinot Blanc
ALC% VOL: 12.1%
VINIFICATION: 100% whole cluster 
pressed & aged on lees | Charmat 
Method
VINEYARDS: Summerland Estate

RS: 10.1G/L | TA: 7.8| pH: 2.8

VARIETAL: 100% Pinot Noir
ALC% VOL: 13.5%
VINIFICATION: 8 months in french 
oak (20% new) | Unfiltered 
& unfined
VINEYARDS: Peachland vineyard




RS: 1G/L | TA: 5.5 | pH: 3.75