VARIETAL: 100% Pinot Noir
ALC% VOL: 12.3% 
VINIFICATION: 4 months in neutral
French oak & stainless steel
VINEYARDS: Aebischer vineyard,
Oregon

VARIETAL: 100% Chardonnay
ALC% VOL: 13.5%
VINIFICATION:  
Whole cluster pressed |
Wild ferment in neutral 
French oak |Spontaneous MLF | 
Aged 5 months on lees in 
stainless steel
VINEYARDS: Naramata Bench

RS: 5.7G/L | TA: 6.3 | pH: 3.58

VARIETAL: 100% Albarino
ALC% VOL: 12.2%
VINIFICATION: 4 months in neutral
French oak & stainless steel
VINEYARDS: Columbia Valley,
Washington

VARIETAL: 100% Gamay 
ALC% VOL: 12.7%
VINIFICATION:  
Wild ferment
9 months in neutral French oak 
Spontaneous MLF 
VINEYARDS: Summerland Lakefront

RS: 1.9G/L | TA:5.9  | pH: 3.7

VARIETAL: 100% Cabernet Franc 
ALC% VOL: 13.3% 
VINIFICATION:  
100% whole cluster pressed
40% foot trodden 
100% French oak (12% new) 
Aged 12 months in oak 
Unfiltered and unfined 
VINEYARDS: Osoyoos

RS: 1G/L | TA: 5.5 | pH: 3.75

VARIETAL: 100% Merlot
ALC% VOL: 14.2%
VINIFICATION: 100% whole cluster 
pressed | 40% foot trodden |
Spontaneous MLF | 12 months 
French oak (12% new) | Unfiltered 
and unfined
VINEYARDS: Osoyoos vineyard

RS: 2.3G/L | TA: 6.6 | pH: 3.5

VARIETAL: 100% Petit Verdot
ALC% VOL: 14.0% 
VINIFICATION:  
Wild ferment 
Aged 15 months in neutral oak 
Unfiltered and unfined 
VINEYARDS: Osoyoos

RS: 1G/L | TA: 5.5 | pH: 3.75

BLEND: 64% Riesling |
30% Gewurtztraminer | 6% Pinot Blanc
ALC% VOL: 12.5%
VINIFICATION:  
Gewurtztraminer & Pinot Blanc
whole cluster pressed | 
Organic yeasts | Aged on lees 
for 5 months 
VINEYARDS: Summerland Bench Estate 

RS: 15G/L | TA: 7.5 | pH: 3.0

BLEND: 89% Pinot Blanc | 
11% Semillon
ALC% VOL: 12.7%
VINIFICATION: 100% whole cluster 
pressed | Semillon barrel 
fermented | Aged 5 months 
on lees in stainless steel
VINEYARDS: Peachland vineyard

RS: 1G/L | TA: 6.0 | pH: 3.29