BLEND: 89% Pinot Blanc | 
11% Semillon
ALC% VOL: 12.7%
VINIFICATION: 100% whole cluster 
pressed | Semillon barrel 
fermented | Aged 5 months 
on lees in stainless steel
VINEYARDS: Peachland vineyard

RS: 1G/L | TA: 6.0 | pH: 3.29