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Fall 2020 6-Pack - WINE CLUB EXCLUSIVE

Fall 2020 6-Pack - WINE CLUB EXCLUSIVE
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$199.00
 
SKU: 111

2019 PINOT NOIR - PRE-RELEASE
Unfiltered and unfined
8 months in French oak (20% new)
ALC % 12.8% | RS: 3.3G/L | TA: 5.6 | pH: 4.0 

Bright, juicy acidity and integrated tannins define the 2019 vintage from the highly-regarded Palo Solera vineyard in East Kelowna. Notes of dark cherry, red plum, cardamom and spice, tea leaves and orange peel, with an underlying savoury backbone. 502 cases made.

2019 CHARDONNAY - PRE-RELEASE
Whole cluster pressed. 20% barrel fermented in French oak
8 months on lees in stainless steel
ALC % 12.8% | RS: 0.9G/L | TA: 7.3 | pH: 3.5 

Lunessence is excited to release our first Chardonnay since the 2015 vintage. Sourced from a single vineyard in Osoyoos, there are expressive tropical and orchard fruit aromas on the nose, with bright citrus, pineapple, coconut and white flower on the palate, with a bright crisp finish. 578 cases made.

2019 BRUT RIESLING
90 Points - WineAlign
"Mainly riesling with 12 per cent pinot blanc made in the Charmat, fermentation in tank method. Refreshing and airy, stark, sharp and yet equipped with something more. Plenty of lemon of course but also an enzymatic-yogurt note that piques interest and elevates the complexity game. Some texture too so expect good value at the premium price." - WineAlign (Michal Godel)

2019 BLANC DE NOIRS - FALL PACK ONLY
GOLD (Blanc de Noirs) - All Canadian Wine Championships 2020
92 Points - Daenna Van Mulligan
92 Points - Julian Park
"Pretty pale pink and scented with honey and white peaches, tangerine and apple skin, tea leaf and a hint of white pepper. Pristine, with a kiss of sweetness and flavours of red berries and ruby grapefruit. It has outstanding balance and a long mouthwatering finish." - Daenna Van Mulligan

2018 MERLOT
SILVER (Merlot under $30) - All Canadian Wine Championships 2020
92 Points - Tony Aspler
90 Points - Julian Park
"Deep garnet in colour; cedary, sweet tobacco, black plum nose with a note of violets and oak spice; medium-bodied, dry, elegant, lovely mouth-feel; firmly structured with a tannic lift on the finish. Very St. Emilion in style. You can drink it now but you’d be rewarded by holding it for 18 months – two years." - Tony Aspler

2018 CRESCENDO
93 Points - Tony Aspler
92 Points - Julian Park
"A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Deep ruby colour; cigar box, blackcurrant nose; medium-bodied, dry, elegant and beautifully balanced flavours of blackcurrant and plum with well-integrated oak and great length. Very Bordeaux-like. Drinking beautifully now but will repay cellaring for a couple of years." - Tony Aspler

Wine Specs
Appellation
Okanagan Valley
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