92 Points

 "This field blend is 70% Sauvignon Blanc and 20% Muscat Canelli; the remaining 10% includes Viognier, Chardonnay and Sémillon. The wine was fermented entirely in stainless steel and finished with 20 grams of residual sugar. It begins with aromas of lime and pineapple. It has flavours of lime, lemon, guava and orange. The finish is long and luscious." - John Schreiner

91 Points - Daenna Van Mulligan

"A very singular blend of Sauvignon Blanc and Muscat (with some Chardonnay, Viognier and Semillon thrown in) in this case works. It is fragrant; the Sauvignon Blanc dominates with lime, green apples and grass clippings, but the Muscat and Viognier kick in with crunchy peachy/apricot notes. It has a kiss of sweetness and is tangy, bright and mouthwatering, with a pristine demeanor."